Apple Streusel Pie - cooking recipe

Ingredients

3 1/2 c. sliced apples
1 (9-inch) unbaked pie shell
1/2 tsp. cinnamon
8 Tbsp. butter
2/3 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. vanilla extract flavor
6 oz. cream cheese, softened
1/2 c. brown sugar
3/4 c. flour
1 c. chopped pecans

Preparation

Place apples in pie shell and sprinkle with cinnamon.
Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
Pour over apples.
Combine brown sugar, flour, 4 tablespoons butter and pecans.
Crumble this mixture on top of pie.
Bake at 375\u00b0 for 45 minutes.
Reduce heat to 350\u00b0 and continue to bake for 15 minutes.