1-Dish Apple Streusel - cooking recipe

Ingredients

BATTER
1 1/2 cups all-purpose flour
2 (11 ml) envelopes fleichmann's instant fast rise yeast
1/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1/2 cup Carnation Evaporated Milk, very warm (regular,2%, fat-free)
1 egg
1/4 teaspoon almond extract
APPLE FILLING
1 (540 ml) can apple pie filling
STREUSEL TOPPING
1/3 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter, softened

Preparation

BATTER: Mix batter ingredients together in a greased 8x8 baking dish.
FILLING: Top batter with apple pie filling.
TOPPING: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency,. Sprinkle topping over pie filling.
Bake by placing in a cold oven. Set temperature to 350F, baking for 30 minutes or until done,.