Mix raisins and sugar together in a small bowl.
Stand apples on bottom of slow cooker. Spoon raisin-sugar mixture into centers of cored apples, dividing mixture evenly.
Sprinkle apples with apple pie spice, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low 3-5 hours or on high for 2 1/2 - 3 1/2 hours or until apples are tender but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.
o line a 9-inch pie dish. Refrigerate until ready to
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
12-inch deep-dish pie plate. Place bottom crust in
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat
ogether liquid ingredients; stir in apple pie spice.
Pour into a 32
Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
In large saucepan, combine pineapple juice, 1/2 cup apple juice and the sugar.
Bring to boiling.
Blend the remaining 1/4 cup apple juice into cornstarch or flour.
Add to hot pineapple-apple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Add in apples and cook until near tender. Remove from heat; stir in margarine, vanilla and lemon flavorings, salt and allspice or apple pie spice.
Melt the margarine in a long baking dish. Mix the flour, Crisco and milk. Roll in a ball and then roll out thin. Spread the apples on dough. Generously sprinkle with apple pie spice. Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
pples, sugar, lemon juice and apple pie spice. Bring to a boil and
Mix cornstarch, apple pie spice and apple juice concentrate. Cook, stirring, until it begins to clear.
Stir in apples and pour into unbaked crust.
Top with the other crust.
Bake at 350\u00b0 for 35 to 45 minutes or until apples are done.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
br>In small bowl, toss apple slices in melted butter; set
Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
ift together flour, baking soda, apple pie spice, cinnamon, and salt.
Stir
In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
Beat in brown sugar and apple pie spice or cinnamon.
Stir in apple and pecans.
Garnish as desired.
Serve with crackers.
In 2-quart pan, put apple juice and warm (do not boil).
Add apple pie spice, and honey, mix well.
Add everclear and divide into bottles, cap and let age 1 month.
Serve cold or hot.