Apple Pie Liqueur - cooking recipe

Ingredients

1 quart apple juice
1 tablespoon apple pie spice
1 cup honey
3 cups Everclear alcohol

Preparation

In 2-quart pan, put apple juice and warm (do not boil).
Add apple pie spice, and honey, mix well.
Add everclear and divide into bottles, cap and let age 1 month.
Serve cold or hot.