Rolled Apple Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. self-rising flour
1/2 c. Crisco
1/2 c. sweet milk
3 c. Granny Smith apples, sliced
apple pie spice
1 1/4 c. sugar
1 3/4 to 2 c. water

Preparation

Melt the margarine in a long baking dish. Mix the flour, Crisco and milk. Roll in a ball and then roll out thin. Spread the apples on dough. Generously sprinkle with apple pie spice. Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.