Preheat oven to 400\u00b0F and butter a 2\" deep 1 1/2 quart baking dish.
Combine sugar, flour and spices in large bowl.
Add molasses and stir to form a paste.
Add apples, raisins and nuts and stir well.
Pack into baking dish.
Roll enough pastry 1/8 inch thick to cover apples.
Drape pastry over fruit. Trim pastry leaving 1/2 inch overlap to tuck into dish.
Bake until crust is golden brown about 35-40 minutes.
Sprinkle top lightly with sugar. Serve hot.
he mixture over the apple slices in the pan.
Mix together
Wash, and slice apples into large sauce pan.
Add the sugar, molasses, cinnamon, nutmeg, salt and hot water and simmer until soft.
In the meantime, prepare dough by sifting together the dry ingredients,
blending in the shortening and adding the milk. Place the apple mixture in a casserole dish, top with the dough. Bake at 350\u00b0 for 30 minutes or until biscuit is brown.
Arrange apple slices in baking dish.
Mix all other ingredients in large bowl.
Pour over apples evenly.
Bake at 375\u00b0 about 30 minutes.
Top with ice cream or Cool Whip.
nd spices.
Divide the apple mixture among the ramekins or
Grease a 9\" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.
oosen cake from sides of pan with spatula.
Invert onto
Cream sugar, shortening together and then add eggs. Sift flour, soda, cinnamon and mix in creamed mixture.
Add apples and nuts.
This makes a thick batter.
Bake in oblong 9x13 pan at 350\u00b0 for 45 minutes.
Gets crusty on top.
Peel and slice apples into salt water to keep from turning brown.
Mix flour, sugar, baking powder, salt and egg by hand. Place drained sliced apples into 8 x 13 x 2-inch pan.
Cover with topping mixture.
Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.
n bottom of ungreased 13x9 pan.
Combine flour, baking soda
Stir butter to soften.
Cream together butter and sugar until fluffy.
Add egg and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition.
Pour into a greased 9 x 9 x 2-inch pan.
Sprinkle with Apple Topping.
Bake at 375\u00b0 for 25 to 30 minutes, or until done.
Cool 15 minutes.
Cut into squares and serve warm.
/2-inch jelly roll pan.
Sprinkle lemon juice on
Using a mandoline, slice each apple into even, thin rings (I
epper.
In an ovenproof pan, put in 1 tablespoon of
Salt and pepper pork chops.
Fry pork chops in olive oil.
Remove from pan and keep warm.
In same pan melt butter.
Add red onion, mushrooms and apple.
Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
Return to heat and reduce sauce to about one half.
Add pork chops back into pan to warm and coat with sauce.
Serve over rice or noodles.
Spread pie filling in bottom of 13 x 9-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over pie filling.
In mixing bowl, combine eggs, vanilla, oil and 1/2 cup nuts.
Mix well.
Pour over ingredients in pan.
Stir only until blended.
Smooth batter evenly in pan.
Bake at 350\u00b0 for 40 to 50 minutes, until cake springs back when lightly touched in center.
Prick warm cake with fork.
Pour hot topping over warm cake.
Sprinkle with 1/4 cup nuts.
Preheat oven to 350\u00b0. Spread pie filling in bottom of pan. Combine sugar and flour. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and 1/2 cup nuts. Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake at 350\u00b0 for 40 to 50 minutes. Pour topping over warm cake.
Preheat oven to 425\u00b0. Put butter and apple slices into a 9-inch Pyrex pie pan. Place in 425\u00b0 oven for about 5 minutes to melt butter and soften apples. Beat flour and milk into eggs with a whisk, leaving batter slightly lumpy. Pour batter over butter and apples. Bake 20 minutes. Sprinkle with powdered sugar and serve immediately. Pass mixture of cinnamon and sugar or syrup, if desired.
Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.