Apple Pan Walnut Cake - cooking recipe

Ingredients

1 can apple pie filling
2 c. flour
1 c. sugar
1 1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. cooking oil
3/4 c. chopped walnuts

Preparation

Spread pie filling in bottom of 13 x 9-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over pie filling.
In mixing bowl, combine eggs, vanilla, oil and 1/2 cup nuts.
Mix well.
Pour over ingredients in pan.
Stir only until blended.
Smooth batter evenly in pan.
Bake at 350\u00b0 for 40 to 50 minutes, until cake springs back when lightly touched in center.
Prick warm cake with fork.
Pour hot topping over warm cake.
Sprinkle with 1/4 cup nuts.