Apple Pan Walnut Cake - cooking recipe

Ingredients

1 can apple pie filling
2 c. flour (self-rising)
1 c. sugar
2 eggs, beaten
3/4 c. chopped nuts
1 tsp. vanilla
2/3 c. cooking oil

Preparation

Preheat oven to 350\u00b0. Spread pie filling in bottom of pan. Combine sugar and flour. Sprinkle over pie filling. In mixing bowl, combine eggs, vanilla, oil and 1/2 cup nuts. Mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan. Bake at 350\u00b0 for 40 to 50 minutes. Pour topping over warm cake.