Apple Pan Dowdy - cooking recipe

Ingredients

6 to 8 cooking apples
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 stick butter or margarine
cinnamon
nutmeg

Preparation

Peel and slice apples into salt water to keep from turning brown.
Mix flour, sugar, baking powder, salt and egg by hand. Place drained sliced apples into 8 x 13 x 2-inch pan.
Cover with topping mixture.