ork perfectly well in this recipe, try to buy some that
Make Recipe #387518 for the dough.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
f refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz
(use remaining melon for another recipe).
Place melon cubes in
im.
Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you
lice. Mean Chef has a recipe if you find it hard
nd discard marinade.
Grill appetizers, covered, over medium heat for
Split wings and discard tips.
Cut chicken wings in half at joint.
Broil or grill wings 30 to 45 minutes, turning often until cooked or bake in 425\u00b0 oven for 1 hour, turning halfway.
In bowl combine cayenne pepper sauce, butter and herb with garlic soup mix to coat.
If you can't take it hot, eliminate the pepper sauce. Makes 24 appetizers.
Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture; dip in egg mixture.
Roll in breadcrumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
Serve mushrooms with Tartar Sauce.
Yields 32 appetizers.
Combine everything together except the cukes.
Thick slice cukes and spoon heaping teaspoonful of filling on top of each slice.
Garnish with thin slices of green onion tops, if desired. No grams of fat in recipe.
Roll out pastry into 14 x 10-inch rectangle.
Cut in half lengthwise.
Brush both halves with egg mixture.
Top 1 rectangle with cheese mixture.
Place remaining rectangle over cheese-topped rectangle, egg-side down.
Roll with rolling pin to seal.
Cut crosswise into 28 (1/2-inch) strips.
Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.
Brush with egg mixture.
Bake 10 minutes or until golden.
Makes 28 appetizers.
Mix all ingredients together.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 until golden brown, about 25 minutes.
Let set for 2 to 3 minutes.
Cut into rectangles and serve.
May be made ahead and frozen.
This makes a nice casserole if poured into a buttered glass baking dish and baked at 350\u00b0 for 45 to 50 minutes until brown and firm.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
Even crunchier, and great as appetizers for a party that you
Heat oven to 350\u00b0F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and ...