Can'T Get Enough Buffalo Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. margarine or butter, melted
1 envelope Lipton Recipe Secrets herb with garlic soup mix
1/4 c. cayenne pepper sauce (optional)

Preparation

Split wings and discard tips.
Cut chicken wings in half at joint.
Broil or grill wings 30 to 45 minutes, turning often until cooked or bake in 425\u00b0 oven for 1 hour, turning halfway.
In bowl combine cayenne pepper sauce, butter and herb with garlic soup mix to coat.
If you can't take it hot, eliminate the pepper sauce. Makes 24 appetizers.