Parmesan Cheese Crisps - cooking recipe

Ingredients

1 recipe pastry
1 egg, beaten
1 Tbsp. water
1/4 c. grated Parmesan cheese
1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
1/2 tsp. dried oregano

Preparation

Roll out pastry into 14 x 10-inch rectangle.
Cut in half lengthwise.
Brush both halves with egg mixture.
Top 1 rectangle with cheese mixture.
Place remaining rectangle over cheese-topped rectangle, egg-side down.
Roll with rolling pin to seal.
Cut crosswise into 28 (1/2-inch) strips.
Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.
Brush with egg mixture.
Bake 10 minutes or until golden.
Makes 28 appetizers.