Mix together the ground meat, Romano cheese, raw eggs, bread crumbs, salt and pepper; set aside.
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.
my favorite! -- I add raw cacao powder until it's
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).
place raw cashews into bowl, fill with
eat butter, Stevia in the Raw(R), and 1/4 cup
ugar In The Raw(R), Stevia In The Raw(R), butter, eggs
nto slices and serve with raw cashew cream and lemon zest
he Monk Fruit In The Raw(R) Bakers Bag, Sugar In
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into
For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Wash raw mangoes.cut them into pieces.<
It's key! Do use raw fish. Smoked or otherwise cooked
Drain raw potatoes well.
Add oil.
Saute onion.
Add raw potatoes.
Cook until forms a paste.
Cool.
Add riced potatoes, salt, eggs and flour.
Stir until smooth.
Shape into long thick roll.
Cut pieces to make dumplings.
Cook in rapidly boiling water until they rise to top.
Simmer a few minutes longer until cooked through to center.
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.
Add the raw peanuts to a slow-cooker;
Blend brazil nuts and water well.
Filter through sieve and pour \"milk\" back into blender.
Add banana, raw honey and carob powder & blend until smooth.
Enjoy!