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Italian Connection Gourmet'S Braciolone(Serves 3 To 5)

Mix together the ground meat, Romano cheese, raw eggs, bread crumbs, salt and pepper; set aside.

Yoshida'S Gourmet Chicken

Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.

Gourmet Chocolate Syrup

Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.

Gourmet Bleu Cheese Burgers

Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.

Raw Vegan Ice Cream

my favorite! -- I add raw cacao powder until it's

Raw Banana Peel Chatni

Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).

Raw Cashew "Cheesecake""

place raw cashews into bowl, fill with

Ginger Cookies From Stevia In The Raw®

eat butter, Stevia in the Raw(R), and 1/4 cup

Gingerbread Biscotti From Stevia In The Raw

ugar In The Raw(R), Stevia In The Raw(R), butter, eggs

Raw Vegan Lemon Cranberry Cheesecake

nto slices and serve with raw cashew cream and lemon zest

Deep Dish Apple Pie From Sugar In The Raw®

he Monk Fruit In The Raw(R) Bakers Bag, Sugar In

Indian Sweet Tangy Raw Mango Preserve

eed. If really green and raw, they will be soft, white

Vanilla Latte With Vanilla Syrup And Vanilla Infused Raw Sugar

Vanilla Infused Raw Sugar:
Pour sugar into

Raw "Not Peanut Butter Cookies"

For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

Masala Raw Mango

Wash raw mangoes.cut them into pieces.<

Sashimi Donburi - Japanese Rice Bowl, Topped With Salad And Raw

It's key! Do use raw fish. Smoked or otherwise cooked

Raw Potato Dumplings

Drain raw potatoes well.
Add oil.
Saute onion.
Add raw potatoes.
Cook until forms a paste.
Cool.
Add riced potatoes, salt, eggs and flour.
Stir until smooth.
Shape into long thick roll.
Cut pieces to make dumplings.
Cook in rapidly boiling water until they rise to top.
Simmer a few minutes longer until cooked through to center.

Raw Apple Cake

Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.

Boiled Raw Peanuts

Add the raw peanuts to a slow-cooker;

Creamy Banana Carob Drink (Raw)

Blend brazil nuts and water well.
Filter through sieve and pour \"milk\" back into blender.
Add banana, raw honey and carob powder & blend until smooth.
Enjoy!

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