Raw Banana Peel Chatni - cooking recipe

Ingredients

4 raw bananas
Seasoning
2 teaspoons khatai (or 1 mango pickle)
2 tablespoons mustard oil
salt
8 dried garlic
2 green chilies, chopped

Preparation

Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).