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Raw Vegan Ice Cream

my favorite! -- I add raw cacao powder until it's

Orange Julius Roll-Ups (Dehydrator) (Raw Foods)

Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
Place on dehydrator trays and dry at 135\u00b0 F for 4 to 8 hours, or until leathery. (Or to keep them \"raw\", heat no higher than 110\u00b0 F.).
Remove from sheets while still warm.
Cool and store in a dark, dry, cool place or in the freezer.

Unbelievable Chili (Raw Foods)

Cover sun-dried tomatoes with water and soak for at least 15 minutes.
Transfer sun-dried tomatoes and their soak-water to a blender.
Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
Should be thick and chunky.

Corn Flatbread (Dehydrator) (Raw Foods)

Puree all ingredients in food processor.
Spread on fruit roll-up sheets, about 1/4 inch thick.
Dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
Enjoy plain or with salsa.

Sergei'S Butternut Squash Cookies (Raw Foods)

Blend squash in a food processor and put into a bowl.
Blend raisins and orange juice in the food processor and add to the squash puree.
Add the rest of the ingredients and mix thoroughly.
Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
Dehydrate at 105 degrees for 12-15 hours.

Banana-Pecan Pie (Raw Foods)

Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.

Alla'S Cranberry Scones (Raw Foods)

Mix ingredients with hands.
Drop by spponfuls onto teflex dehydrator sheets.
Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).

Raw Walnut Pate

Soak walnuts in water for 6-8 hours.
Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).

Alissa Cohen'S Broccoli Soup (Raw Foods)

Blend water, cashews, and honey until smooth.
Add the rest of the ingredients and blend until creamy.

Creamy Cashew Icing (Raw Foods)

Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

Portabella Pizza (Raw Foods)

Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four \"pizza slices.\".

Raw Banana Peel Chatni

Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).

Raw Cashew "Cheesecake""

place raw cashews into bowl, fill with

Ginger Cookies From Stevia In The Raw®

eat butter, Stevia in the Raw(R), and 1/4 cup

Gingerbread Biscotti From Stevia In The Raw

ugar In The Raw(R), Stevia In The Raw(R), butter, eggs

Raw Vegan Lemon Cranberry Cheesecake

nto slices and serve with raw cashew cream and lemon zest

Deep Dish Apple Pie From Sugar In The Raw®

he Monk Fruit In The Raw(R) Bakers Bag, Sugar In

Indian Sweet Tangy Raw Mango Preserve

eed. If really green and raw, they will be soft, white

Vanilla Latte With Vanilla Syrup And Vanilla Infused Raw Sugar

Vanilla Infused Raw Sugar:
Pour sugar into

Raw "Not Peanut Butter Cookies"

For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

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