Raw Walnut Pate - cooking recipe

Ingredients

1 cup raw walnuts
1 tablespoon minced onion
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice (1 lemon)
1 teaspoon extra virgin olive oil
1 teaspoon tamari (like soy sauce)
1/8 teaspoon minced garlic
salt

Preparation

Soak walnuts in water for 6-8 hours.
Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).