Banana-Pecan Pie (Raw Foods) - cooking recipe

Ingredients

Pie Shell
1 cup raw pecans
1 cup dates, pitted
1/2 teaspoon vanilla extract
Binder
5 dates, pitted
3 bananas, fairly ripe
1 tablespoon lemon juice, fresh
Fruit Filling
3 bananas, ripe
Topping
1 tablespoon pecans, chopped

Preparation

Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.