Orange Julius Roll-Ups (Dehydrator) (Raw Foods) - cooking recipe

Ingredients

2 small gala apples, peeled, cored, and chopped
1 dates, chopped
1 orange, juice of
1 teaspoon orange zest, grated
1/2 teaspoon vanilla

Preparation

Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
Place on dehydrator trays and dry at 135\u00b0 F for 4 to 8 hours, or until leathery. (Or to keep them \"raw\", heat no higher than 110\u00b0 F.).
Remove from sheets while still warm.
Cool and store in a dark, dry, cool place or in the freezer.