Corn Flatbread (Dehydrator) (Raw Foods) - cooking recipe

Ingredients

3 cups corn (I used defrosted frozen corn)
2 cups cashews, raw
1 lime, juice
1 teaspoon salt

Preparation

Puree all ingredients in food processor.
Spread on fruit roll-up sheets, about 1/4 inch thick.
Dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
Enjoy plain or with salsa.