Soak dandelion greens in a large bowl of
empeh is marinating, wash the dandelion greens in a sink full of
In a large pan, place dandelion greens, salt and water.
Cook about 10 to 20 minutes or until greens are tender.
Drain well.
Tear dandelion greens into bite sized pieces, discarding the tough parts and stems. Place greens in a salad bowl.
Add onion, avocado tomato and cucumber.
Add oil, lemon juice and seasoning.
Toss.
Combine all ingredients in a large saucepan over medium heat. Cook for 10 to 15 minutes, until dandelion greens wilt.
Serves 2.
inutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and
Beat egg; add sugar, salt and vinegar.
Bring to a boil; add minced onion; cool.
Pour over raw turnip greens; sprinkle with bacon bits.
lambs quarters etc. (or dandelion greens!) will be more nutritive and
ater to a boil; add dandelion greens and cook until softened, about
Blanch greens for 3 minutes and set aside.
Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
Squeeze dandelion greens of all moisture.
In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
Top with cheese and bake 350 degrees for 20-30 minutes.
Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Place washed greens in salad bowl.
Combine the rest of the ingredients in a saucepan.
Bring slowly to a boil, stirring constantly.
Pour over dandelion greens.
Mix well and serve hot.
To the stock, add the dandelion greens and spinach.
Add green onions, garlic, salt and pepper.
Cook until greens are tender. Serve in bowls with nutmeg and eggs as garnish.
Serves 6.
he skillet and add the dandelion greens. Cook and stir just until
In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
Cover and cook the greens for about 3 minutes, until just hot and wilted.
Transfer to a warm vegetable dish and crumble bacon all over the top.
Pick only the leaves from the dandelions. Wash several times in cold water. Cook in the 2 cups of water until the greens are tender. Drain. Cut the greens.
Add bacon grease and fry about 5 to 10 minutes over low heat.
nce washed well, add the greens to the pot.
Add
Gather greens before buds bloom.
Wash well and parboil until tender.
Drain well.
Fry in bacon grease.
Salt and pepper to taste.
Cook on low heat until seasonings cook in.
eans covered.
Add the greens and continue to cook for
In a frying pan, heat butter or oil and add enough flour to make a thick paste.
Brown nicely.
Add some cold water, stirring briskly until smooth.
Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.
Add a few hard-boiled eggs and onions.
Pour this over potatoes cooked in their jackets.