Dandelion Salad - cooking recipe

Ingredients

4 c. young dandelion greens
1 c. sour cream
1 egg, well beaten
1/2 tsp. salt
2 tsp. sugar
1 Tbsp. vinegar
1 1/2 Tbsp. poppy seed
pinch of dill weed
1 tsp. butter

Preparation

Place washed greens in salad bowl.
Combine the rest of the ingredients in a saucepan.
Bring slowly to a boil, stirring constantly.
Pour over dandelion greens.
Mix well and serve hot.