Dandelion Greens - cooking recipe

Ingredients

1 lb. dandelion greens, washed and cut in small pieces
1 tsp. salt
boiling water
2 Tbsp. margarine
1 clove garlic, crushed
1 Tbsp. chopped onion
1/4 c. dry bread crumbs, seasoned

Preparation

In a large pan, place dandelion greens, salt and water.
Cook about 10 to 20 minutes or until greens are tender.
Drain well.