Dandelion Greens With Corn And Red Peppers - cooking recipe

Ingredients

4 c. dandelion greens
2 Tbsp. olive oil
1/2 c. corn
3/4 c. sliced red peppers
1/2 tsp. no salt seasoning
1 Tbsp. fresh chopped basil

Preparation

Combine all ingredients in a large saucepan over medium heat. Cook for 10 to 15 minutes, until dandelion greens wilt.
Serves 2.