Dandelion Greens - cooking recipe

Ingredients

1 gal. dandelion greens
1 Tbsp. bacon grease
2 c. water
1 tsp. salt

Preparation

Pick only the leaves from the dandelions. Wash several times in cold water. Cook in the 2 cups of water until the greens are tender. Drain. Cut the greens.
Add bacon grease and fry about 5 to 10 minutes over low heat.