Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Blend together last 4 ingredients in separate bowl.
When blended together, pour over top of raw cake mixture.
Bake as it says on box for time and temperature.
Grease bottom of cake pan, not sides.
Rectangular cake pan works best.
When cool, sprinkle with 10x sugar.
Spread cherry filling in a 9 x 13-inch pan.
Add pineapple. Add raw cake mix.
Sprinkle nuts and coconut over cake mix. Drizzle melted butter over and bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Make up the box of yellow cake mix according to directions on the box.
Pour cake into a glass 13 x 9-inch dish.
Mix cream cheese and powdered sugar well in a bowl. Then spoon the powdered sugar and cream cheese mixture on top of the raw cake.
Let this bake for 45 to 50 minutes.
Let it cool before cutting.
Grease 9-inch x 13-inch pan.
Sprinkle pecans and coconut in bottom of pan.
Mix cake mix according to package directions. Pour over pecans and coconut.
Beat cream cheese and softened margarine.
Add sugar.
Drizzle over raw cake dough.
Bake at 325\u00b0 for 40 to 45 minutes.
Prepare cake mix as directed.
Stir in nuts.
Pour batter into greased pan.
Blend cream cheese and butter together.
Add confectioners sugar and coconut.
Drop by teaspoonful on top of raw cake batter until all used up.
Bake at 350\u00b0 for 45 minutes.
This is a moist cheesecake-like dessert.
egrees F.
For the cake Sift together flour, baking powder
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
raham crackers, cookies, almonds and raw sugar to coarse breadcrumb consistency