Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 box German Chocolate cake mix
1 - 8 oz. cream cheese
1 1/2 c. flaked coconut
1 stick margarine
1 box powdered sugar

Preparation

Grease 9-inch x 13-inch pan.
Sprinkle pecans and coconut in bottom of pan.
Mix cake mix according to package directions. Pour over pecans and coconut.
Beat cream cheese and softened margarine.
Add sugar.
Drizzle over raw cake dough.
Bake at 325\u00b0 for 40 to 45 minutes.