Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (undrained)
1 box white or yellow cake mix
1 c. coconut (optional)
1 c. chopped nuts
1 stick butter, melted

Preparation

Spread cherry filling in a 9 x 13-inch pan.
Add pineapple. Add raw cake mix.
Sprinkle nuts and coconut over cake mix. Drizzle melted butter over and bake 1 hour at 350\u00b0.