Blend cake mix, flour, pudding mix, water,
Blend cake mix, pudding mix, water, eggs and oil in a large mixer bowl.
Beat at medium speed by electric mixer for 4 minutes. Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes.
Remove and cool on rack.
Fill and frost with Coconut Cream Cheese Frosting.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Remove and cool on cake rack.
Fill and frost with Coconut Cream Cheese Frosting.
Blend cake mix, pudding, eggs, oil and water in a large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on racks.
Frost with Coconut Cream Cheese Frosting.
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Beat 4 minutes with mixer.
Stir in coconut and walnuts.
Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour in 2 greased long pans.
Bake at 350\u00b0 for 35 minutes. Cool in pans 15 minutes.
Remove and cool on rack.
Fill and frost cake with coconut cream cheese frosting.
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9-inch layer pans or 1 oblong pan. Bake at 350\u00b0 for 35 minutes. Cool and frost with Coconut Cream Cheese Frosting.
In large bowl, blend cake mix with pudding, water, eggs, and oil.
Beat at medium speed for 3 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 25-30 minutes or until cake springs back when touched in the center.
Cool in pans for 10 minutes.
Remove to rack to complete cooling.
Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat at medium speed with electric mixer for 4 minutes. Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes; remove and cool on rack.
Fill and top with Coconut Cream Cheese Frosting.
Blend cake mix, pudding, water, eggs and oil in large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into 3 greased 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Blend cake mix, pudding, water, oil and eggs.
Beat on medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes. Cool 15 minutes.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed 4 minutes.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on rack.
Fill and top.
Blend the first 5 ingredients and beat 4 minutes at medium speed.
Stir in coconut and walnuts.
Pour in 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes before removing.
Beat first 5 ingredients together in mixer for 4 minutes, then add coconut and nuts.
Bake at 350\u00b0 for 35 minutes in 13 x 9-inch pan.
Cool in pan 15 minutes, then put on topping.
>COCONUT
x together cream, vanilla, and coconut extract. With mixer on low
Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.
1) Mix cake mix, 1/3 cup of
inch round cake pans.
Blend the cake mix, pudding mix
Blend cake mix, water, pudding mix, eggs and oil in large mixer bowl.
Beat at medium speed of electric mixer 4 minutes. Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pan 15 minutes.
Remove and cool on rack.
Fill and frost with Coconut-Cream Cheese Frosting.