Rave Review Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box (4 serving) Jell-O vanilla instant pudding and pie filling
4 eggs
2 c. Angel Flake coconut
1 1/3 c. water
1/4 c. oil
1 c. chopped nuts

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat at medium speed with electric mixer for 4 minutes. Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes; remove and cool on rack.
Fill and top with Coconut Cream Cheese Frosting.