Ingredients
-
1 box yellow cake mix
1 small instant vanilla pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's Angel Flake coconut
1 c. chopped nuts
Preparation
-
Blend cake mix, pudding, eggs, oil and water in a large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on racks.
Frost with Coconut Cream Cheese Frosting.
Leave a comment