Rave Review Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box Jell-O instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour in 2 greased long pans.
Bake at 350\u00b0 for 35 minutes. Cool in pans 15 minutes.
Remove and cool on rack.
Fill and frost cake with coconut cream cheese frosting.