Rave Review Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) pkg. jello vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's Angel Flake coconut
1 c. nuts, chopped

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Remove and cool on cake rack.
Fill and frost with Coconut Cream Cheese Frosting.