Skin rattlesnake.
Clean and wash meat.
Cut in 4 inch lengths.
Beat egg and milk.
Mix salt, pepper, garlic salt, Accent and flour.
Preheat deep fat fryer with cooking oil.
Dip snake into egg mixture and then in flour mixture and place it in hot oil.
Cook until golden brown.
Heat oil and saute onion, green peppers and garlic until tender, but not brown.
Add beef and rattlesnake.
Brown and cook until done, about 15 minutes.
Stir in spices, beans, tomatoes and paste.
Bring to a boil, then reduce heat.
Add water and return to a boil.
ver high heat. Dredge the rattlesnake meat in flour and pan
Cream butter; add sugar gradually and cream until fluffy.
Add vanilla, flour, soda and oats.
Mix thoroughly.
Chill dough in refrigerator 1/2 hour.
Shape into rolls 1 1/2-inches in diameter. Coat each roll in chocolate shot.
Slice 3/8-inch thick and place on ungreased baking sheet, leaving space between slices.
Bake at 325\u00b0 for 25 to 30 minutes.
Yield:
3 dozen.
Cream butter, add sugar gradually and cream until fluffy.
Add vanilla, flour sifted with soda and rolled oats.
Mix thoroughly. Chill dough in refrigerator for about one-half hour.
Shape into rolls 1 1/2 inches in diameter.
Coat each roll of dough with chocolate shot.
Slice about 3/8-inch thick and place on ungreased baking sheet.
Bake in a slow oven (325\u00b0) for 25 to 30 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Skin the snake; dress and wash in cold water.
Cut into 3-inch sections and place in a large baking dish.
Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary.
Cover tightly.
Bake in 300\u00b0 oven for 1 hour or until done.
One large can sliced mushrooms may be substituted for fresh mushrooms.
Pour half shot Chambord first, then slowly pour half shot Midori over the back of a spoon into glass.
10-1-06.
Okay, I just made this drink. It is a bit to strong for my taste. I think it must be the Midori, as I love Chambord. So if you don't like your drinks strong (like me) you might want to try another recipe.
aryn's 7 Minute Frosting recipe, you will need at least
Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.
Dilute to taste with soda water.
Old family recipe.
he jalapeno the less this recipe will make.
* The bigger
o pour it into the shot cups.
First boil the
um, substitute another 1/2 shot of triple sec (to make
In a 5 qt. saucepan, heat the oil and cook the onion, green pepper and garlic until tender. Add the meat and cool until done (about 5 minutes).
Stir in seasonings, tomatoes and tomato paste. Heat to boiling, then reduce heat and simmer about 2 hours. Before serving, add water and return chili to boiling.
Stir in uncooked pasta.
Continue boiling, stirring frequently about 10 to 15 minutes, until pasta is tender.
Makes about 6 servings.
Soak snake pieces in buttermilk for at least four hours. Remove and salt and pepper to taste.
Batter in flour and deep fry in vegetable oil until golden brown.