Baked Rattlesnake - cooking recipe

Ingredients

1 rattlesnake
1 recipe thin cream sauce
1/4 lb. fresh mushrooms, sliced
2 limes, sliced thin
1 tsp. basil
1 tsp. white pepper
1 tsp. rosemary

Preparation

Skin the snake; dress and wash in cold water.
Cut into 3-inch sections and place in a large baking dish.
Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary.
Cover tightly.
Bake in 300\u00b0 oven for 1 hour or until done.
One large can sliced mushrooms may be substituted for fresh mushrooms.