Chocolate Shot Cookies(Makes 3 Dozen) - cooking recipe

Ingredients

1 c. butter
1 c. confectioners sugar
2 tsp. vanilla
1 1/2 c. sifted flour
1/2 tsp. soda
1 c. rolled oats, uncooked
2 bottles chocolate shot (1/2 c.)

Preparation

Cream butter, add sugar gradually and cream until fluffy.
Add vanilla, flour sifted with soda and rolled oats.
Mix thoroughly. Chill dough in refrigerator for about one-half hour.
Shape into rolls 1 1/2 inches in diameter.
Coat each roll of dough with chocolate shot.
Slice about 3/8-inch thick and place on ungreased baking sheet.
Bake in a slow oven (325\u00b0) for 25 to 30 minutes.