Chocolate Shot Cookies - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. soda
1 c. rolled oats
2 bottles chocolate shot (about 1/2 c.)

Preparation

Cream butter; add sugar gradually and cream until fluffy.
Add vanilla, flour, soda and oats.
Mix thoroughly.
Chill dough in refrigerator 1/2 hour.
Shape into rolls 1 1/2-inches in diameter. Coat each roll in chocolate shot.
Slice 3/8-inch thick and place on ungreased baking sheet, leaving space between slices.
Bake at 325\u00b0 for 25 to 30 minutes.
Yield:
3 dozen.