eanwhile, mix sour cream and dressing in medium bowl until well
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
1. make sure your spinach is thawed.Press it into
Thaw spinach and squeeze out water.
You may also use a microwave to defrost but do not cook.
Add sour cream, Ranch dressing, chopped water chestnuts and spinach.
Refrigerate at least 4 hours before serving.
Serve in hollowed out pumpernickel round loaf.
Cut hollowed bread pieces to dip.
Completely thaw spinach.
Squeeze dry.
Mix mayonnaise, sour cream and Ranch dressing together.
Add spinach.
Chop water chestnuts fine.
Add to mixture.
Refrigerate.
Serve with cut-up veggie and cracks.
Low in calorie; high in flavor.
Thaw and drain spinach.
Mix Ranch dressing with sour cream and mayonnaise.
Stir in rest of ingredients, then add the spinach.
Chill.
Serve with raw veggies or crackers.
In a bowl cream the cream cheese and sour cream until smooth. Add the Ranch dressing and beat.
Drain frozen spinach and add to the mixture.
Cut the center out of the bread; use these pieces for dipping.
Fill the center of bread with mixture.
Chill and serve.
Defrost spinach and squeeze out water.
Mix ingredients and chill.
Use sourdough round bread as bowl; cut a square out of the middle and cut into chunks to use to dip.
Place spinach dip into bread bowl.
Mix:.
Combine all of the ingredients and store in an airtight container.
Makes 1/4 cup.
Dressing:.
Whisk all of the ingredients together. Refrigerate one hour before serving.
Makes 1 cup.
Dip:.
Combine and chill 2 hours before serving. Serve with raw vegetables, assorted chips, or as a topping for baked potatoes or steamed vegetables.
Makes 2 cups.
oat each rib in flour, dip in egg wash, and then
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
Take a clean scrubber pad and scrub carrots clean. Chop off the ends. Ready to eat. Dip in Ranch dressing.
Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
Cook on Low until warmed through, about 30 minutes.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
In a small bowl, combine ranch dressing, lime juice, chopped cilantro and
Mix.
Use as a salad dressing or dip.
oil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
Combine garlic and soy sauce in a shallow dish.
Add tenderloins.
Cover and chill 3 hours, turning occasionally.
Stir together brown sugar, honey and oil.
Add Ranch dressing mix and stir to blend.
Grill tenderloins over medium/high heat 15 to 20 minutes or until done, turning frequently and basting with Ranch dressing/honey mixture.
reens with the chipotle ranch dressing.
Chipotle Ranch Dressing:
Smash the garlic
Combine Ranch dressing mix, mayonnaise and milk.
Mix well. (This will actually make a double strength salad dressing.)
Use 1/2 cup of this dressing mix and blend with cream cheese.
Beat well with electric mixer.
Add Cheddar cheese and blend.
Cover and freeze for 30 minutes.
Shape cheese mixture into ball.
Roll cheese ball in roasted almonds.