Spinach Dip - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
2 c. mayonnaise
2 oz. Hidden Valley Ranch dressing mix
2 bunches green onions
1 can sliced water chestnuts

Preparation

Defrost spinach and squeeze out water.
Mix ingredients and chill.
Use sourdough round bread as bowl; cut a square out of the middle and cut into chunks to use to dip.
Place spinach dip into bread bowl.