Spinach Dip - cooking recipe

Ingredients

2 pt. sour cream
1 pkg. (2 oz.) Ranch dressing mix
1 pkg. (10 oz.) frozen spinach
1/2 c. water chestnuts, sliced
1 round loaf pumpernickel bread

Preparation

Thaw spinach and squeeze out water.
You may also use a microwave to defrost but do not cook.
Add sour cream, Ranch dressing, chopped water chestnuts and spinach.
Refrigerate at least 4 hours before serving.
Serve in hollowed out pumpernickel round loaf.
Cut hollowed bread pieces to dip.