Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
ream and avocado ranch dip.
To make the avocado ranch dip, mix mashed
Mix sour cream and Ranch dip mix to taste.
Let set in refrigerator for several hours.
In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
Meanwhile, wash peppers and remove the tops and reserve them as \"caps\". Remove seeds and veins and rinse from inside and drain them.
Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.
Combine ranch dip mix and sour cream. Spread in a shallow dish. Layer other ingredients in the order listed. Serve with toasted corn chips.
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
Whisk together first 5 ingredients.
Pour over crackers, stirring to coat.
Place on baking sheet and bake at 275\u00b0 for 15 to 20 minutes.
Makes 11 to 12 cups.
Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
Spread into the bottom of a 9 inch pie plate or other similarly sized pan.
Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
Eat with your favorite tortilla chips, crackers, or pretzel flats.
Drain beans and place in food processor. Process until very smooth.
Add sour cream and dip mix. Process until well mixed.
Refrigerate for at least 1 hour.
Enjoy with veggies or chips.
Blend cream cheese and Ranch dip.
Stir in bell peppers. Drain and dry olives and chilies.
Add to mixture.
Chill an hour. Using a spatula, form a football shape on a platter.
Chill 4 hours or overnight.
Decorate football using vegetables slices and cheese strips.
Serve with assorted breads, crackers and vegetables.
Combine the above ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag or small jar and seal.
Attach a gift tag with the directions on how to prepare the dip.
GIFT TAG:
Combine the Ranch Dip Mix with the mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate for at least 2 hours before serving.
Serve with chips, crackers or fresh vegetables.
Mix softened cream cheese and ranch dip mix together. Mix well.
nd the The Original Ranch dressing and seasoning dip. Set aside to
Fry bacon and chop into pieces.
Mix all of the ingredients together and let stand 30 minutes to an hour before serving. Serve on crackers of your choice.
Milk can be used to obtain desired consistency if needed.
preheat over to 350 degrees F.
in large skillet brown ground beef with scallions peppers and garlic.
drain.
add 1 envelope ranch dip mix and stir well.
pour mixture into bottom of a 9x13 baking dish.
layer with can of corn.
in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
spread mixture evenly over top of beef mixture in baking dish.
top with chives.
bake 40 minutes at 350\u00b0F.
let sit 10 minutes before serving.
Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Combine Ranch dip mix, bread crumbs and cheese and toss. Dip chicken breasts in milk and then into bread crumb mixture. Place in a 13 x 9-inch baking dish that has been coated with nonstick spray and bake at 350\u00b0 for 40 to 45 minutes.
Layer as follows: sour cream and Ranch dip mixed, Parmesan, Mozzarella, Cheddar, green onions, bell pepper, tomato, Parmesan and sliced olives. Serve using restaurant style chips.
Add the sour cream and ranch dressing mix to the small