White Bean Ranch Dip - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
1 cup sour cream
1 (1 ounce) package Hidden Valley Ranch dip

Preparation

Drain beans and place in food processor. Process until very smooth.
Add sour cream and dip mix. Process until well mixed.
Refrigerate for at least 1 hour.
Enjoy with veggies or chips.