Cream Cheese Chicken Ranch Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) packet hidden valley ranch dip mix
1 cup sharp cheddar cheese (finely shredded)
1 (12 1/2 ounce) can chicken, drained or 1 cup finely shredded cooked chicken

Preparation

Mix softened cream cheese and ranch dip mix together. Mix well.
Then add sharp cheddar cheese to the cream cheese ranch mixture. Blend well.
Lastly add in chicken. You may want to crumble it with your hand to make the pieces smaller. (or use a chopper to make it smaller) Mix all ingredients well.
Store in air tight container in the fridge. Can be served immediately, but best if it sits over night. Best served with Ritz crackers. Will last about a week in the fridge.
Note: You can shape this into a ball and then roll in chopped pecans if desired, but we just leave it as a spread. ENJOY!