Rub rim of glass with lemon, dip into sugar to frost.
Combine all ingredients, except soda, in a cocktail shaker.
Shake long and steadily until mixture is thick and frothy.
Strain into prepared glass.
Fill with soda.
Serves 1. This can also be done in a blender!
Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
To make syrup:
Place all syrup ingredients into a saucepan and boil 30 minutes.
Strain and allow to cool completely before use.
Store in covered container in refrigerator.
To make cocktail:
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Strain into a rocks glass and add a splash of soda.
Garnish with rosemary sprig.
In a large non-metal pitcher or punch bowl, combine cranberry juice cocktail, grapefruit juice, orange juice and sugar.
Just before serving, add ginger ale, stirring gently.
Makes 16 (1/2-cup) servings.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
lice of bacon around each cocktail weenie and secure with toothpicks
nd simple syrup in a cocktail shaker. Shake shake shake...shake
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and
he fennel fronds to a cocktail shaker along with sliced fennel
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Top with whipped cream or ice cream and serve.
Double recipe for a 10 x 13 x 3-inch cake.
Note:
Double this recipe for full size cake pan.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.