ough into a 14-inch square.
Place ham in center
or later use.This dough recipe can be used to make
br>
For the smaller recipe, roll dough into a rectangle
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
mitted the raisins from this recipe, and we didn't miss
Spray 9-inch square baking pan with cooking spray.
In large bowl, combine dry ingredients and raisins.
In medium bowl, combine remaining ingredients.
Add to dry ingredients; stir until smooth.
Pour into prepared pan.
Bake in 350\u00b0 oven 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
If desired, serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings.
Preheat oven to 350\u00b0.
Combine first 5 ingredients; add bread and stir well.
Spoon mixture into an 8-inch square baking dish that has been coated with vegetable cooking spray.
Place dish in a larger shallow pan; add water to a depth of 1 inch.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean.
In a very large bowl, combine Raisin Bran, sugar and flour. Add buttermilk, oil, eggs and raisins.
Stir well.
Pour into greased muffin tins and bake at 375\u00b0 for 15 to 20 minutes.
This recipe can be kept in the refrigerator for 5 to 6 weeks.
Mix eggs, sugar, oil and vanilla. Sift flour, soda, salt, nutmeg, cloves and cinnamon. Add buttermilk and fold in box of Raisin Bran until dissolved. Bake 12 to 15 minutes at 350\u00b0.
Place on middle rack; do not overcook.
Grease pans with Pam generously. These will come out perfect and delicious.
aked pudding.
* If using raisin bread, cut back a bit
Butter a 9 x 9 x 2-inch square pan.
Heat margarine, marshmallows, cream cheese and cinnamon in a 3-quart saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in cereal until thoroughly coated.
Pat into pan; cool.
Cut into 2 x 1 1/2-inch bars.
Makes 24 bars.
May use 40% Bran and Uncle Sam's cereal in place of Raisin Nut Bran, then add 1/2 cup walnuts or almonds.
May add 1/2 cup coconut.
May use chocolate chips instead of raisins (1 cup).
Omit cinnamon.
br>Butter a 9-inch square baking dish.
For the
uttered 8-inch square pan.
Spread with raisin mixture and cover
atter into a greased 9\" square pan and spread it out
Cut together margarine and sugar with pastry blender.
Add egg and Raisin Bran; cut this in also, let set.
Combine flour, salt and baking powder.
Alternate the dry ingredients with milk.
Blend or cut in carefully; do not stir.
After mixing, put in greased and floured pans.
Bake at 400\u00b0 for 15 to 20 minutes.
Preheat oven to 350\u00b0.
Mix all the ingredients, except bread and 1/2 cup of the sugar.
Place in a 2-quart square glass pan. Place this pan on a large 9 x 13-inch metal pan.
Fill the metal pan with hot water so that it comes up about to 1/2 the glass pan. Bake one hour or until knife comes out clear from center.
Blend flour, sugar, soda and salt in a large bowl.
Stir in cereal.
Add buttermilk, oil and eggs and blend just until moistened.
(May be stored in fridge in nonmetal bowl for 6 weeks.)
As needed, fill lightly greased muffin pans 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.
May brush top with butter and sprinkle with cinnamon sugar before baking.
Makes about 5 dozen muffins.
Recipe may be halved.
Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal.
Add buttermilk, oil and eggs and blend until dry ingredients are moistened.
Do not stir batter again.
Mixture may be stored in non-metal bowl in refrigerator for up to 6 weeks. Fill lightly greased muffin pans 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
If desired, lightly brush melted butter over batter and sprinkle with cinnamon sugar before baking.
Makes 4 dozen. Recipe may be halved.
weeks in refrigerator. Half recipe is enough for many households
as not given in original recipe so watch those cookies!