Raisin-Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. self-rising flour
3 c. sugar
4 eggs, well beaten
1 c. oil
1 qt. buttermilk
1 c. raisins

Preparation

In a very large bowl, combine Raisin Bran, sugar and flour. Add buttermilk, oil, eggs and raisins.
Stir well.
Pour into greased muffin tins and bake at 375\u00b0 for 15 to 20 minutes.
This recipe can be kept in the refrigerator for 5 to 6 weeks.