Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
5 tsp. baking powder
1 1/2 tsp. salt
7 1/2 c. Raisin Bran (15 oz. box)
1 qt. buttermilk
1 c. vegetable oil
4 eggs, beaten

Preparation

Blend flour, sugar, soda and salt in a large bowl.
Stir in cereal.
Add buttermilk, oil and eggs and blend just until moistened.
(May be stored in fridge in nonmetal bowl for 6 weeks.)
As needed, fill lightly greased muffin pans 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.
May brush top with butter and sprinkle with cinnamon sugar before baking.
Makes about 5 dozen muffins.
Recipe may be halved.