Fall Harvest Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 cup butter, Softened
1 cup brown sugar, packed
1/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 1/2 cups all-purpose flour
2 1/2 cups quick-cooking oatmeal (Not instant)
1 cup golden raisin
1 (10 ounce) package cinnamon baking chips

Preparation

Preheat Oven to 350'.
In a large Bowl, cream together Butter and both brown and granulated sugar.
Add both eggs, vanilla extract and pie spice and mix well.
Add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
You can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
Let cool 1 minute and remove to wire racks to cool completely.
NOTE: Baking time is approximate as it was not given in original recipe so watch those cookies!