Old Fashioned Raisin Bread Pudding - cooking recipe

Ingredients

2 Tbsp. butter (room temperature)
10 slices raisin bread
4 large eggs
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix all the ingredients, except bread and 1/2 cup of the sugar.
Place in a 2-quart square glass pan. Place this pan on a large 9 x 13-inch metal pan.
Fill the metal pan with hot water so that it comes up about to 1/2 the glass pan. Bake one hour or until knife comes out clear from center.