br>Brush some of the sauce on hens in the crockpot
o the bubbling sauce and cook until the sauce thickens.
Serve
inutes before serving
Spoon sauce over just before serving
ervings.
FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup
or serving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
In medium saucepan, blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, 2 tablespoons water, the vinegar, and Worcestershire sauce; heat to boiling.
Serve with ham.
Makes 2 1/2 cups.
Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.
Combine water, sugar and raisins.
Cook over low heat for 20 minutes.
Dissolve with 1 tablespoon cold water and cornstarch. Stir into raisin mixture, then add lemon juice.
Cook until liquid is clear.
Makes 3 cups raisin sauce.
ring root beer, raisins, Worcestershire sauce, and ketchup to a boil
egree oven.
For the sauce: Add the warm water and
hickened.
Pour the sauce into a sauce boat.
Slice the
In saucepan, combine raisins and water.
Bring to a boil. Reduce heat.
Boil for 3 to 5 minutes.
Combine brown sugar and cornstarch.
Stir into raisins.
Cook for a minute, stirring.
Stir in spices, mustard and salt.
Cook, stirring, 3 to 5 minutes longer or until thickened.
Stir in vinegar and pecans.
Remove from heat. Spoon sauce over ham and garnish with fruit, if desired or serve raisin sauce on the side.
Quick and easy.
Makes 1 1/2 cups.
Heat oven to 325\u00b0.
Trim fat from pork roast.
Place pork on rack in shallow roasting pan.
Mix remaining ingredients, except Raisin Sauce; sprinkle over pork.
Insert meat thermometer so tip is in center of thickest part of roast and does not rest on fat.
ntil fully blended. Stir into raisin sauce and simmer until thickened, at
In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
To sugar mixture, add drained pineapple chunks, diced onion & raisins.
Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
Serve with pork or chicken (OR ham) -- OR -- !
dd rest of wine, Worcestershire sauce, sugar*, raisins, oregano and parsley
ith Cinnamon-Rum Sauce.
To make the sauce:
Melt unsalted
Place all sauce ingredients into a pot and
Mix sugar and cornstarch in a pan and add broth or water gradually, stirring constantly.
Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
Serve hot with ham.
Makes 1 1/2 cups sauce.
In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.