Raisin Sauce - cooking recipe

Ingredients

3 c. water
1 c. brown sugar
1 c. seedless raisins
1/4 c. lemon juice
1 Tbsp. cold water
2 Tbsp. cornstarch

Preparation

Combine water, sugar and raisins.
Cook over low heat for 20 minutes.
Dissolve with 1 tablespoon cold water and cornstarch. Stir into raisin mixture, then add lemon juice.
Cook until liquid is clear.
Makes 3 cups raisin sauce.